2 tablespoons Dijon mustard
3 tablespoons soy sauce
2 tablespoons olive oil
1 teaspoon minced garlic
Whisk together and drizzle over salmon. Bake in baking dish at 350F for approx. 20 minutes.
*This recipe comes from Ina Garten aka Barefoot Contessa on the food network, but I have made some changes - less oil and more garlic which I think is better. : )
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